Valentine’s Day Menu

SELECT FROM 3 COURSE MENU OR A SEAFOOD INDULGENCE FOR TWO
(Please note seafood indulgence is only available by request at time of booking)

$80 PER PERSON
3 COURSE MENU SELECTION

Entrée

Vegetarian Pasta
Served with Olives, Feta, Basil, Cherry Tomatoes with Napolitana Sauce

Smoked Salmon GF
Served with Spanish Onions, Capers & Garden Salad

Salt & Pepper Baby Calamari (maybe ordered GF)
Marinated & complimented by a Spicy Thai Sauce
 
Haloumi
Served with Roma Tomato, Basil, Lemon, Olive Oil & Pita

Mango King Prawn Cocktail

Mains

Grilled Chicken Medallions GF
Topped in a rich Brandy Cream Prawn Sauce & Broccolini

Parmesan Crusted Veal
Pan fried on Potatoes Ratatouille, English Spinach & Jus

Ocean Trout with Asparagus
Drizzled with Hollandaise, served on Kipfler potatoes and Zucchini

TasmanianWilderness Scotch Fillet GF
Served with Truffle Mash, Broccolini & Red Wine Jus

Desserts

A selection plate of assorted Desserts to share
Raspberry and Chocolate Brulee with Tuille Biscuit, Gelato and Tiramisu
$80 PER PERSON

OR

2 COURSE SEAFOOD INDULGENCE FOR TWO
(AVAILABLE BY REQUEST AT TIME OF BOOKING ONLY)

Chilled 1st Course
Consisting of freshly shucked Oysters, South Australia Tiger Prawns, Smoked Salmon, Blue Swimmer CrabMeat, Cherry Tomato Salad & Braised Chilli Octopus

Hot 2nd Course
Grilled Fish of the Day, BBQ King Prawns, Local black Mussels sauce mariniere, BBQ’d Octopus in Lemon & Olive Oil, Battered Fish, Salt and Pepper Calamari and Chips

$80 PER PERSON

BYO and THE ENTERTAINMENT CARD ARE NOT PERMIITTED FOR THIS EVENT